James Polk to James Garfield
Our next ten presidents were more of seafood eaters. French cuisine was entering the palettes of high society. No state dinner would be complete without plenty of oysters, clams, and chowder. Andrew Johnson however choose to go a different route. His popcorn parties stole the show.
James Polk 11th: corn pone and tomato ommelettes
Zachary Taylor 12th: Calas-Tous-Chauds
Millard Fillmore 13th: beef stew
Franklin Pierce 14th: rolls, fried clams, chowder, sesame seed cookies
James Buchanan 15th: oysters, jellies, ice cream, mutton, venison, ham
Abraham Lincoln 16th: apples, biscuits, eggs
Andrew Johnson 17th: popcorn, roasted apples, duck, turkey, sweet potatoes
Ulysses S. Grant 18th: broiled mackeral, steak, bacon, fried apples, flannel cakes, roast beef, wheat bread, boiled hominy, rice pudding
Rutherford B. Hayes 19th: cornmeal buttercakes
James Garfield 20th: squirrel soup
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