Pasta E' Uovo
Ingredients: 1 regular size package of pasta (I used macaroni), 2 eggs, oregano, basil, salt, pepper, 4 small tomatoes, mayo
Boil your tomatoes (crank up the heat), once you can see the skin wrinkling pull out the tomatoes and peel them. Separate the skin from the meat. Toss on a dash of your basil, oregano, pepper, and salt. Mix it all up while crushing your tomatoes.
Next get those pasta noodles cooking. Salt water to taste. Once the Pasta is ready strain your tomato concoction, and pour into the noodles. Add 2 medium sized spoons of mayo, and mix it all together. Now crack 2 eggs into a pan, and scramble. Mix those bad boys in too.
Serve while dancing awkwardly like an old Italian grandfather.